Pingali, P. (2016). Opinion: The hunger metrics mirage: There’s been less progress on hunger reduction than it appears. Proceedings of the National Academy of Sciences, 113 (18) 4880-4883.
Pingali, P., Spielman, D., Zaidi, F. (2016). Changing Donor Trends in Assistance to Agricultural Research and Development in Africa South of the Sahara. In Lynam, J.; Beintema, N.; Roseboom, J.; and Badiane, O. (Eds.), Agricultural Research in Africa: Investing in Future Harvests. (pp. Chapter 6). Washington, DC: IFPRI/ASTI.
Pingali, P., Ricketts, K., Sahn, D. E. (2015). Agricultural Pathways to Improved Nutrition: Getting Policies Right. In D. Sahn (Ed.), The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies (pp. Chapter 7). Oxford, UK: Oxford University Press.
Pingali, P. (2015). Agricultural Policy and Nutrition Outcomes - Getting Beyond the Preoccupation with Staple Grains. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 7: 583-591.
Pingali, P. (2015). Wringing Food from the World. Book Review of Ruth Defries' "The Big Ratchet." Nature Geoscience 8: 1.
Pingali, P. and Ricketts, K. (2014). Mainstreaming Nutrition Metrics in Household Surveys – Toward a Multidisciplinary Convergence of Data Systems. Annals of the New York Academy of Sciences 1331: 249-257.
Pingali, P., Schneider, K., Zurek, M. (2014). Poverty, Agriculture and the Environment: The Case of Sub-Saharan Africa. In Joachim von Braun and Franz W. Gatzweiler (Ed.), Marginality: Addressing the Nexus of Poverty, Exclusion and Ecology (pp. 151-168). Heidelberg: Springer Dordrecht.
Dubé, Laurette; Webb, Patrick; Arora, Narendra K.; and Prabhu Pingali. (2014.) Agriculture, Health, and Wealth Convergence: Bridging Traditional Food Systems and Modern Agribusiness Solutions. Annals of the New York Academy of Sciences 1331: 1-14.
Herforth, A; Frongillo, E.; Sassi, F.; Seneclauze Mclean, M.; Arabi, M.; Tirado-von der Pahlen, C.; Remans, R.; Mantilla, G.; Thomson, M.; and Pingali, P. (2014). Toward an Integrated Approach to Nutritional Quality, Environmental Sustainability, Economic Viability: Research and Measurement Gaps. Annals of the New York Academy of Sciences 1332: 1-21.
Wu, G.; Fanzo, J.; Miller, D.D.; Pingali, P.; Post, M.; Steiner, J.L.; and Thalacker-Mercer, A.E. (2014). Production and Supply of High-Quality Food Protein for Human Consumption: Sustainability, Challenges, and Innovations. Annals of the New York Academy of Sciences 1321: 1-19.
Pingali, P. (2014). Green Revolution: Impacts, Limits, and the Path Ahead, Chapter 4. In W. Falcon (Ed.) Frontiers in Food Policy. Stanford, CA: Stanford University Press.